CH 225H - Winter 2008
Text: “Principles of Modern Chemistry”, 6th Ed., Oxtoby, Gillis, & Campion.
Lab manual: “CH225H Lab Manual, Haak (This is available from the Issue Room in GbAd 209).
Additional requirement: Permanent type lab notebook with duplicate pages.
Staff: Wei Kong, Gilb 004, 737-6714 wei.kong@oregonstate.edu
Office hours: MF 1:30 pm (other times by appt)
Margie Haak, Gilb 111, 737-6716 margie.haak@oregonstate.edu
Office hours: M 2-3, Th 9:30-10:30, and by appointment
TAs: Michael Naffziger naffzigm@onid.orst.edu
Nicolette O’Donnell odonneln@onid.orst.edu
R J Zaworski zaworskr@onid.orst.edu
Office Hours of TAs: by appointment
Web: http://www.chemistry.oregonstate.edu/courses/ch224-6/ch225
Tentative schedule
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WEEK CHAPTER/TOPIC PROBLEMS
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1 Ch. 9/Gases 9(42, 54, 58, 62, 74, 81, 85, 90, 91, 98, 100)
2 Ch. 10/Cond. Phase 10(16, 24, 49, 52, 56, 58, 62, 65, 66, 58)
3 Ch. 11/Solutions 11(14, 30, 38, 44, 72, 78, 80, 81, 83, 88)
4 EXAM 1, Ch. 18/Kinetics
5 Ch. 19/Nuclear Chem. 19 (35, 43, 49, 50, 55, 56, 62, 63, 67)
6 Ch. 18/Kinetics 18(48, 50, 52, 53, 63, 65, 68, 71, 72, 76)
7 Ch. 12/Thermo 12(38, 44, 50, 58, 62, 63, 65, 68, 71, 80)
8 EXAM 2, Ch. 13/Entropy
9 Ch. 13/3rd Law & Equil. 13(36, 44, 49, 50, 53, 54, 55, 56, 63)
10 Ch. 14/Equil. 14(12, 14, 39, 88, 93, 95, 98, 100, 103, 104, 112)
11 FINAL EXAM Wed., March 19, noon – 1:50 pm
*Details on course policies
Course Grading: A total score for the term for each student will be computed using:
Exam 1 20%, Exam 2 20%, Final 35%, Lab 25%.
A letter grade will be assigned based on a comparison of the term total score with the instructor's assessment of what constitutes A, A- etc level work. You are encouraged to take part in group discussions and to help each other. However, all work submitted must be your own.
Lab: Reports are due within one week of scheduled completion of an experiment. Lab is an essential part of this bacc-core course; a passing grade cannot be earned without satisfactory completion of lab experiments and reports.
Students with a disability: Please inform the staff so that we can assist with any special needs you may have.